Cumin grows to 6" tall.
New Year’s Gardening Resolutions
On this, the most reflective day of the year, let's look back at our gardening experience this year and make plans for the next. It's time to make New Year's Gardening Resolutions.
Valerie Borel is also part of the UC Agriculture & Natural Resources Workgroup on Climate Change Adaptation.
Podcast: Fire-Safe Landscaping with Valerie Borel
Our guest this week is Valerie Borel of the UC Master Gardener and Horticulture Program. She specializes in sustainability and fire-safe landscaping.
Fire-Safe Landscaping with Valerie Borel
Valerie Borel chats about fire-safe landscaping
The golden crispy bits on the top are the best!
Recipe: Caramelized Onion Stuffing (Dressing)
If you're looking for a last minute side dish for your holiday meals, this Caramelized Onion Stuffing is perfect.
Sarah O'Neil, known as Sarah the Gardener, is at home in her garden.
Podcast: New Zealand Gardening with Sarah O’Neil
arah O'Neil is known as Sarah the Gardener in New Zealand, where she grows most of her own food. She's an author of 3 books, an award-winning blogger, and a keenly adventurous gardener.
With rain comes mushrooms. Not safe to eat, unless you're an expert in mushroom ID.
Wordless Wednesday: The Garden Giveth
As winter approaches (spell check wouldn't let me write approacheth) in our warm-winter climate, the garden giveth more.
Form rolls about 45 grams each in two buttered baking pans.
Recipe: Herbed Sourdough Rolls
With Thanksgiving behind us, but more holidays to come, it's clear that dinner rolls will play a role at least once this winter.
The garden is pushed to the northern point in the yard to make best use of the sunshine.
Design: The Winged Garden
A couple in Santa Monica, CA had trouble growing veggies in their partial-shade, in-ground garden. They wanted to expand and revamp for a better gardening experience.
Podcast: BioChar with Michael Wittman
Michael Wittman of Blue Sky Biochar is our guest this week on the Gardenerd Tip of the Week Podcast. We chat about using biochar, wood vinegar and other nerdy stuff in your garden.
Thank you, Gardenerds, for being part of our garden community. We love you!
Thankful Tuesday: Grateful for the Garden
As we prepare a Thanksgiving feast, here are some of the things we're grateful for.