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Recent Posts
- A Sleek, Modern Garden
- Ripening Green Tomatoes
- Planting Shallots
- Wordless Wednesday: Fall Renewal
- Homegrown Goji Berries
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- Damping Off – What to do?
- Field Trip: Thomas Jefferson’s Monticello – Pt. 3 – Knowledge Passed Down
- Field Trip: Thomas Jefferson’s Monticello – Pt. 2 – Veggies and Fruits
- Field Trip: Thomas Jefferson’s Monticello – Part 1 – The Garden
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Tag Archives
Ripening Green Tomatoes
When a client mentioned that she still has a ton of green tomatoes on her plants, but needs to pull them to make room for fall crops, it occurred to me that not everyone knows the old newspaper trick for … Continue reading
Recipe: Penne with Poblano Chiles, Corn and Cilantro Cream
I love when a recipe drops in my lap that calls for ingredients readily available in the garden. It doesn’t happen often, but when it does it’s like grabbing the golden ring. This recipe for Penne with Poblano Chiles, Corn … Continue reading
Recipe: Baked Parmesan Zucchini for 4th of July
Happy 4th of July! Are you sick of zucchini yet? Here at Gardenerd we strive to find new ways to use zucchini, many of which hide the ubiquitous fruit well. This is not one of those recipes. This one features … Continue reading
Recipe: Blackberry Jam
Blackberry season comes on strong, and if you don’t embrace it, your garden will have an understory of rotten blackberries within a month. We’ve already frozen 3 pints of berries, and made blackberry ice cream. We’re still picking 2 cups … Continue reading
Build a Rocket Stove
What’s a rocket stove, you ask? It’s a stove designed to use 80% less fuel for heating, cooking and canning. How can you build a rocket stove in less than an hour? We’ve got you covered right here. Rocket stoves … Continue reading
Recipe: Spring Polenta with Radishes and Garlic Scapes
Spring is for cooking fresh from the garden. How delightful it is to run across a recipe, and to happen to have all the ingredients on hand, either in the fridge or in the garden. For those harvesting winter- or … Continue reading
Recipe: Rhubarb Compote
Rhubarb is known for being the first vegetable ready to harvest from the spring garden. Well before strawberries or other sweet fruits are available to make jam, rhubarb stands tall, awaiting your imagination. As a first-timer, I had no idea … Continue reading
Recipe: Sourdough Crackers
When you make sourdough bread you have to feed your starter, and before you can feed your starter, you are supposed to throw away a cup of starter from the jar. Sound wasteful? It is. So every bread maker searches … Continue reading
Recipe: Homemade Sourdough Crumpets
While you rarely hear the word “crumpet” in common parlance these days, they are as tasty as they were in the Middle Ages (or more so, I’ll wager). Similar to English muffins, crumpets are thick pancakes cooked on a griddle. … Continue reading
Recipe: Tuscan Kale Risotto with Mushrooms and Rosemary
It’s kale season, and we have (don’t gasp) 28 plants…or so…growing in the Gardenerd test garden; 10 different varieties to be specific. What can I say, we love kale! Here is the most recent recipe we tested out on the … Continue reading