Serve it up!
Recipe: Avocado Chocolate Mousse
We've been talking about this avocado chocolate mousse recipe since mentioning it on our podcast back in 2016.
Roasted Turnip from Farmstead Chef
Recipe: Roasted Turnips
Root vegetables are often relegated to fall and winter meals, but if you store them right, you'll be able to make this roasted turnip recipe anytime.
YouTube: Esalen’s Raw Kale Salad Recipe – Step By Step
Christy shares her favorite kale salad recipe that will wow your guests at your next picnic, cookout, or dinner party.
YouTube: Make Your Greens Last Longer After Harvest
This week's video shows you how to process salad greens so they last longer. Christy shares her process to keep lettuces fresh in the fridge
Delicious pasta with stinging nettles is hearty and celebrates the season.
Recipe: Farro Pasta with Nettles and (Vegan) Sausage
It's stinging nettle season in warm-winter climates, and this pasta with nettles and sausage recipe helps use them up quick.
made with home grown cayenne
Recipe: Spicy Chocolate Cookies
I have a paper copy of Real Simple Magazine's Spicy Chocolate Cookies, but couldn't find it online to share it with you. So here you go. My holiday gift to you.
The finished soup is delicious and filling on a cold night.
Recipe: Hearty Kale, Squash, and Bean Soup
When this Kale, Squash, and Bean soup recipe appeared in my inbox, I happened to have all the ingredients on hand.
Recipe: Chickpea Stew with Orzo and Mustard Greens
This chickpea stew with orzo and mustard greens is the perfect way to use thinnings from the mustard green patch.
Pumpkin bread from home-grown pumpkins
YouTube: Make The Best Pumpkin Bread from Your Own Pumpkins
Whether you grow your own pumpkins or buy canned puree, we've got the best pumpkin bread recipe for you. It's here in time for the holidays.
You can make this cherry tomato orzotto with any type of tomato, not just cherries.
Recipe: Burst Cherry Tomato Orzotto
If you have an abundance of cherry tomatoes to use up, this recipe is a must-make. I cooked up a batch last night and the flavor was ridiculously good.