Get Christy's Top 5 Successful Organic Gardening Tips FREE!
TagsAsk Gardenerd Baker Creek Heirloom Seeds beekeeping Bees Bounty Hunter chicken keeping compost design Edible gardening event events Fall fall garden Field Trip flowers garden garden design Gardenerd Gardening Garden nerd garlic Harvest harvesting Harvesting Tips kale Mar Vista's Bounty Hunter Mar Vista Farmers' Market pest control pollinators recipe Recipes Review saving seeds soil spring garden Tips tomatoes Tools Tour Veggies Where's Gardenerd Winter Wordless Wednesday YouTube
- Tackling Food Waste
- Climate Mobilization vs. The GOP Tax Plan
- Wordless Wednesday – A Cranking Fall Garden
- Recipes for Fall Crops
- Gardenerd HQ Fall Test Garden Tour – Dec. 16, 2017
- Fall is about Patience
- Review: Outstanding in the Field
- Wordless Wednesday: RAIN!
- Ask Gardenerd: Pollinator Garden Density
- Too Hot to Plant
As we start harvesting kale, bok choy, lettuces, Swiss chard, and radishes from the fall garden, it’s time to find recipes for these gems. Got a lot of mustard greens? We’ve got recipes for you. Check out these tasty dishes … Continue reading
It happens to even the most savvy gardener. You go out of town on vacation and when you return, there are beans…lots of beans. Not just any beans, overripe beans. Tough, fibrous, partially mature beans that are still green. What … Continue reading
These are never really wordless, but you get the idea. Today is a celebration of a season passing, and a season’s passion. Harvest time is satisfying, beautiful and temporary. Next we start fall crops. Here is a little of both. … Continue reading
I get this question all the time: how do you know when broccoli is ready to harvest? The answer is in your fingertips. You can tell when to harvest broccoli by touching the head, or bud (that’s what broccoli is, … Continue reading
Onions take a long time to grow, but when it comes time for harvesting onions, it’s incredibly satisfying, and worth the wait. Here in Southern California we plant onions by seed in the fall, or by “sets” in spring. By … Continue reading
Our summer garden is growing strong, and since we’ve posted about new varieties and projects earlier in the season, I thought I’d post an update to share how things are going. We’ve seen successes and failures this year, but that … Continue reading
No matter how we try to use up green onions from the garden, we always end up either with too many in the fridge or overgrown, leek-sized onions taking up space in the garden. This week we did something about … Continue reading
We couldn’t stand the suspense any longer. Our bees were filling up frame after frame of their hive with golden nectar and we wanted to share the experience. So we donned our suits and veils and harvested a single frame … Continue reading
Just in the nick of time, our watermelons are ready to harvest before summer ends. How do you know they’re ready? Consider this post to be a companion piece to our watermelon Tip of the Week Podcast, visual aid style, that illustrates the tell-tale sign that watermelon is
ready for harvest.
Since we planted squash very early this year (in order to get the plants established by the time June Gloom set in) we are already set to harvest some of our winter squash. Our Golden Pippin Acorn
squash and most of our Delicata squash plants have withered, leaving behind golden fruits that will store through winter.
With pumpkins, it’s easy to know when to harvest – just let the vines turn brown and crispy, then pick your pumpkin. Not all winter squash is that simple. For example, I’ve …
Continue reading Continue reading