Read more about the article Wordless Wednesday: Spring Is Near
Our green onions are starting to bolt. Some were stressed out and that causes it to happen early. We'll cut them down to allow regrowth.

Wordless Wednesday: Spring Is Near

Spring is near as we approach Daylight Saving Time, longer days, and sprouts poking out of the ground everywhere. Here's some inspiration to keep you going until spring arrives where you live.

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Read more about the article Wordless Wednesday: January Garden Goodies
The Meyer lemons are almost completely yellow now. We use these in kale salads and just about everything else.

Wordless Wednesday: January Garden Goodies

I know parts of the country are bracing for the Arctic Blast, but here in SoCal, we're harvesting veggies. I'm not bragging, really. Part of me wishes our soil had the break of winter, but it's not our time. We keep going.

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Read more about the article Wordless Wednesday: Just Getting Started
Apparently we are known as the place to drop off leftover pumpkins after Halloween. The chickens will love these once we crack them open.

Wordless Wednesday: Just Getting Started

While many folks are shutting down their gardens for winter, we're just getting started here at Gardenerd HQ. Here's some inspiration for your fall garden.

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Read more about the article Wordless Wednesday: End of Summer
Did you know you can eat radish seed pods? They are spicy and provide a zing to salads just like their roots.

Wordless Wednesday: End of Summer

It's the end of summer. And while I'm speaking at The Heirloom Expo today in Ventura County (still time to drive out so you don't miss this fantastic festival for all things gardening), I wanted to share what's growin' on at Gardenerd HQ.

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