YouTube: Revitalizing, Re-Potting Edible Perennials
This week on the Gardenerd YouTube channel, we share tips for re-potting edible perennials like artichokes for continued success.
This week on the Gardenerd YouTube channel, we share tips for re-potting edible perennials like artichokes for continued success.
This week's guest on the Gardenerd Tip of the Week Podcast, Maria Rodale, has a family lineage tied to the foundation of organic gardening research.
With all the rain this season, spring is late. So fear not, fair gardenerd, you aren't behind schedule. Everything is behind schedule this year!
Let's talk about what "heirloom tomato" really means. You might be surprised.
Our guest this week on the Gardenerd Tip of the Week Podcast is Chris McLaughlin. We chat about her newest book, The Good Garden, & how to create a garden that is good for both us & the planet.
After watching the Chef's Table: Pizza series, I felt a burning creativity that resulted in brown butter sage & potato pizza. It's a recipe I came up with using garden-fresh ingredients, inspired by a pizza I inhaled once at Industrial Eats in Buellton, CA. The recipe is still in the experimental stage, but hopefully it will inspire you to try fixing your own garden-inspired creations on flatbread. Pizza is soul-satisfying food, open to interpretation, that puts a smile on everyone's…
A great seasonal question about cucumber sprouts came in to Ask Gardenerd this week from Rosemary Stankey.
Every year, I say I'm going to go see a Super Bloom in person. And every year, it doesn't happen. Until now!
Em Shipman is the executive director of KidsGardening.org. She helps guide parents, caregivers, and teachers with ideas for gardening with kids.
Last week we took a wildflower field trip to see not just the superbloom in California, but the desert landscapes of Joshua Tree, Sedona, and the Grand Canyon in Arizona.