I met Astrid Hoffman back when she and her husband Matthew had just started The Living Seed Company in northern California. Since then, their company has grown to showcase far…
This is our penultimate post of the year wishing you and yours a very Merry Christmas, Happy Holidays, and Happy New Year. Our last post of the year will be…
If you don't already know Pamm Larry, you'll want to. She's the fearless leader of Good Food Brigade, fighting for safe, just, healthy, and regenerative food for all. In our…
Winter is the time for baking, so it's only fitting that Chronicle Books released Heritage Baking by Ellen King just in time for holiday festivities. What's better than breads and…
This is what December looks like in a warm-winter climate. We're watering from rain barrels and eating salads in December (since lettuce bolts to seed too quickly through the summer).…
'Tis the season for pumpkin everything, so these mini pumpkin sage balls are perfect for quick snacks or appetizers during the holidays. We've had this recipe sitting around since 2010…
I've dreamed of moving off-grid for years. Tiny house, a few acres of open space, composting toilet, and most of all: peace and quiet. The whole deal thrills me, but…
For our very first YouTube Space LA video shoot, we invited Jessica Aldridge to bring her wealth of knowledge and her bag of tricks to enlighten us. She answers the…
Growing Squash with our podcast guest, Anna Peach
I met Anna Peach years ago at the Heirloom Expo, so it's only fitting that we recorded a podcast at this year's Expo. Anna is a one-woman winter squash powerhouse,…