The title of this week's podcast with Leah Penniman of Soul Fire Farm doesn't come close to describing all that we touched on in our conversation. If you add the topics of history, racism, enslavement, capitalism, labor laws, nutrition, and policy advocacy you might scratch the surface.
December gardening may not be a thing in northern and cold-winter climates, but we're moving full steam ahead here in Southern California.
We hear from a lot of gardenerds asking, "when is the best time for pruning citrus trees?" Well, we share the answer and so much more in our latest YouTube video on pruning citrus.
This week on the Gardenerd Tip of the Week Podcast, we're chatting with Charlie Nardozzi about his new book, The Complete Guide to No-Dig Gardening. He shares his tricks for laboring less to build better soil.
I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.
This Black Friday through Cyber Monday, when you support this local author (and your favorite bookseller), you'll receive a free pre-order bonus gift.
This week's YouTube video is all about the Cabbage Moth and Cabbage Looper--how to identify them and manage them on your cool season brassica crops.
This week on the podcast it's just you and me, gardenerds, and we're talking bare root fruit trees and perennial vegetables. Now is a great time to pre-order these items for your garden
There's a sense of newness as the fall garden comes to life. Seeds burst forth, transplanted seedlings grow new leaves, and empty spaces fill in with color and texture.
Fall means it's time to talk about growing shallots and garlic. In many places, these alliums are planted in fall before the ground freezes over (if that happens where you live) and they emerge in spring. But in warm-winter climates, we plant now and they grow over winter.