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A bounty of tomatoes including Michael Pollen (green pear), Roman Candle (yellow roma), Sunrise Bumble Bee (striped cherry), and Green Cherokee (green beefsteak).

Things to Do with Tomatoes

If we’re lucky as gardeners, we arrive at mid-summer with a burden of “too many” tomatoes. There is no such thing, really, but there is an urgency about what to do with them before they spoil in the summer heat. Here are some of our favorite recipes to enjoy, can, and use up your tomato harvest.

A bounty of tomatoes including Michael Pollen (green pear), Roman Candle (yellow roma), Sunrise Bumble Bee (striped cherry), and Green Cherokee (green beefsteak).

Tomato Recipes

Broiled Tomatoes sliced across the equator, speared with garlic slivers and broiled in 10 minutes. So easy!

Homemade Tomato Sauce – fast and easy. We’ve made several batches already this summer.

Tomato Cobblerour award-winner savory pie from Martha Stewart. Uses 2 pounds of cherry tomatoes. If you’re trying to woo a lover, this pie is seduction-worthy.

Canned Tomatoesmy grandmother’s simple recipe for fresh tomatoes goodness all winter long.

Summer Salsait’s an easy pico de gallo recipe that can be frozen if needed.

Raw Tomato Gazpachono cooking necessary. Just puree and pour.

 

 

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