Podcast: Sourdough Bread with Dana Morgan
Sourdough bread is addictive. Once you learn how to make it you want to perfect it. You gain weight testing loaf after loaf, but it's worth every pound. Because bread is the staff of life, and sourdough is a living food. This week's guest on the Gardenerd Tip of the Week Podcast is Dana Morgan of Los Angeles Bread Bakers (L.A.B.B.). Dana teaches sourdough bread making classes, and organizes events for L.A.B.B., including monthly bakes at the Westchester Community Oven…
