The Return of Lavender Ice Cream

Continue ReadingThe Return of Lavender Ice Cream

My first experience making lavender ice cream several years ago did not end well. As mentioned in a previous blog entry, I somehow released all the camphor in the blossoms and ended up with Vicks Vapo-Rub ice cream. Since then I've vowed to attempt another batch, but it wasn't until our trip to Ojai in June that I discovered what to do differently. In case you missed that trip to the U-Pick day at

Chard on the Brain – Recipes for an abundance of Swiss Chard

Continue ReadingChard on the Brain – Recipes for an abundance of Swiss Chard

When a gigantic bouquet of Swiss Chard appeared on the porch the other day, an image of the jam-packed fridge came to mind. This was going to require some thinking. It was time to pull out the big guns, and by "big guns" I mean that it was time to ask the Gardenerd Community for help.

I put a call out in the last Weekly Update and got a couple of good recipes from fellow chard lovers. ...

Westside Produce Exchange Review

Continue ReadingWestside Produce Exchange Review

During the Dwell on Design conference, I was fortunate to be asked to participate on a panel with two other gals about community and school gardens. One of the ladies, Hynden Walch, was the founder of the Hillside Produce Cooperative, which is a monthly free food exchange that helps distribute the surplus in a given community. She pointed me in the direction of Naomi Curland, who started the Westside version of this ...

Growing Weeds on Purpose – Wild Edibles

Continue ReadingGrowing Weeds on Purpose – Wild Edibles

A question came in this week:

"Balcony gardening question - Is anyone growing wild edibles in pots - such as purslane,dandelions,lambs quarters,wood sorrel,etc.?"

This is the first time anyone has asked me how to cultivate weeds deliberately, but it's not the first time the idea of eating weeds has come up in conversation. While most people simply forage for them, there are many benefits to the plants you have listed here, and with caution, you can cultivate them ...

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