Cabbage and Caramelized Onion Soup

Continue ReadingCabbage and Caramelized Onion Soup

'Tis the season to harvest cabbage, and we've been on a campaign to find tasty uses for it this month. Our crop consists of Vertus Savoy cabbage (with seeds from Bountiful Gardens). It grew well in Southern California, and it was a delight to finally be able to grow an open-pollinated variety of savoy cabbage (hard to find).  

Here is another savory and delicious way to incorporate this healthy brassica ...

New Edible Landscape for a Cottage

Continue ReadingNew Edible Landscape for a Cottage

Back in November, I got a call from a woman who wanted to turn her front and back yard into an edible landscape. She had seen me on Food For Thought with Claire Thomas, and felt instinctively that Gardenerd was the right hire for the job.

We worked together to come up with ideas: moving existing baby fruit trees to permanent homes in the front yard, adding a vegetable garden and more fruit trees in the backyard. She ...

Spring Garden Planning Workshop This Saturday

Continue ReadingSpring Garden Planning Workshop This Saturday

You've riffled through all of those seed catalogs, you've taken a survey of your seed collection and filled in the blanks. Now what? 

Where will everything go this season?  How will you find enough room?  What about crop rotation and companion planting? 


With all these things to think about, planning your spring garden may feel overwhelming. It's supposed to be fun. We can help.
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Fried Green Tomatoes – in Winter?

Continue ReadingFried Green Tomatoes – in Winter?

Yes, Dorothy, there still are tomatoes in February - if you live in Los Angeles. It's one of the many oddities of living in a warm winter climate. Up until last week, we were picking tomatoes from a volunteer tomato that had entwined itself through a giant Cecil Brunner rose, but with recent pruning, it all came to a delicious end.

The vine had ...

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