Venice Garden Tour 2012 Review

Continue ReadingVenice Garden Tour 2012 Review

It's that time of year when gardens are looking their best and neighborhood garden tours abound. Here in Los Angeles, we finished up our own participation in the Mar Vista Green Garden Showcase and last weekend we set out on foot to explore the homes on the Venice Garden Tour. Here is our quick photo review:

Ever since the Venice Garden Tour combined with the Venice Home Tour, the ...

Corn Tasseling Early?

Continue ReadingCorn Tasseling Early?

Every once in a while, instead of instilling calm and comfort, the garden promotes panic. Such is the case when I discovered that my heirloom Black Aztec sweet corn was starting to send out tassels.

The problem is not that it is tasseling, but rather that it is tasseling now - while the stalks are only 2 feet tall. What's going on here?

Black Aztec sweet corn gets a jump on ...

Ask Gardenerd: Bugs in my Cabbage

Continue ReadingAsk Gardenerd: Bugs in my Cabbage

A question came into Ask Gardenerd this week:

"Hi!,  In my garden my cabbage is being infested with these white bugs that look like they fly....I have taken out a couple of my plants that look destroyed but still have more in the ground, also my Brussels sprouts have them too!   I have used spinosad organic killer and I am concerned it will get on my other crops.....what do you recommend??  Thank You!!!   Jill"

You're not alone Jill. Many people ...

A Chicken and Her Cankles

Continue ReadingA Chicken and Her Cankles

Just like gardening, where you mostly learn as you grow, chicken keeping is proving to have the same learning curve. Polly the Barred Rock in particular, has kept us on our toes this week.

At first, we thought she might be a 'he', since her legs and feet began to look much thicker than her sisters. It's not entirely uncommon to discover your hen is a rooster if her comb changes color or the legs thicken up (or ...

Garlic Kale Soup

Continue ReadingGarlic Kale Soup

I would like to present one of the best soups I've ever eaten. It was restaurant-quality delicious and very easy to make. It uses kale and garlic from the garden (save this for your upcoming garlic harvest) and shiitake mushrooms from the farmers' market.

Garlic Kale Soup - Vegetarian Times, February 2010

I ran across the recipe recently in an Anti-Inflammatory eBook put together by Vegetarian Times. It showcases inflammation fighting ...

End of content

No more pages to load