Harvesting Blackberries – Very Carefully

Continue ReadingHarvesting Blackberries – Very Carefully

Here is Southern  California the cane berries are ripening.  We planted a cutting last year, and the reward has been sweet so far. We've been nibbling on a few blackberries each day.  

The question always comes up: How do you know when to harvest?  Here is a simple primer.

Blackberries produce fruit on second-year canes

...

Three Sisters Garden: Trials and Tribulations

Continue ReadingThree Sisters Garden: Trials and Tribulations

The concept of a Three Sisters Garden is romantic. A Native American tradition of growing corn, beans and squash together has traveled through the centuries and still remains a viable planting method for these hot weather crops. But what happens when it doesn't turn out picture perfect?  Let me tell you.

Our Three Sisters Garden started off with a whimper, with the heirloom Black Aztec sweet corn...

What to Do with Lemon Balm (A.K.A. another excuse for ice cream)

Continue ReadingWhat to Do with Lemon Balm (A.K.A. another excuse for ice cream)

Being a participant in the Westside Produce Exchange means that you never know what you're going to get. A typical bag, depending on the season, contains lemons, oranges, greens like kale and chard, avocados, artichokes, green beans, and tomatoes. There's always a bouquet of herbs like rosemary, basil, oregano, and thyme.

This month's exchange did not disappoint, but it did leave some of us in a quandary about what ...

Ask Gardenerd: Spots on My Herbs

Continue ReadingAsk Gardenerd: Spots on My Herbs

A question came in this week to Ask Gardenerd that I have been asking myself for awhile, but never felt compelled to research the answer. Now I have no excuse:

"Hello!   The leaves of many of my herbs have white speckles on them lately. (It almost looks like they're variegated). It's definitely not on the leaves, but more so 'in' the leaves and is appearing on many of the varieties, such as thyme, basil, and cilantro.  Any ...

Mother’s Day Brunch from the Garden

Continue ReadingMother’s Day Brunch from the Garden

In her delightful book, Animal, Vegetable, Miracle, Barbara Kingsolver wrote about planning an entire season ahead for a party that would feature a meal prepared from the garden. She worried that there wouldn't be enough food, or that the plants wouldn't be mature enough in time. This Mother's Day, we took a lesson from Barbara and planned a brunch that not only took place in the garden, but was ...

End of content

No more pages to load