I'm pretty sure everyone needs these Heritage Dark Chocolate Brownies right now. Not wants, NEEDS. Things are tough out there and comfort food is a necessity to stay sane.
If you are up to your eyeballs in tomatoes, now is the time to make this Tomato Crouton Casserole. To be honest, the croutons make this dish. Don't skimp on that step. The finished casserole is delicious over rice, or as a side dish to just about anything during summer. I had the pleasure of meeting Lisa Kivirist at a retreat right after her cookbook, The Farmstead Chef, came out. Our paths crossed during an evening writers circle and I…
It's that time of year when zucchini and other summer squash are in abundance. If you find yourself at a loss for what to do with it, here are a few suggestions.
During lock down, we're all scrambling to use what we have in the fridge, and this recipe for nasturtium pesto fits the bill. It uses nasturtium leaves instead of basil, breadcrumbs instead of pine nuts and a dash of mint to keep it interesting. It's darn tasty.
During lock down, recipes with fewer ingredients--like this one for Chilean Cabbage with Avocado Slaw--are most welcome. Four ingredients will score you a delicious, savory way to consume the multitudes of cabbage coming in from the garden in late winter or early spring.
With groceries in demand during the pandemic, it's important to use everything in the pantry to its highest potential. Short on eggs for that recipe? Use aquafaba instead. Let's explore.
I once witnessed a friend making Stinging Nettle Soup with some nettles from the wild, an onion, a potato and some lemon juice. It was delicious, and I put it on my list of things to learn to make myself.
Happy New Year, gardenerds! In my last blog post, I shared my dark-humored thoughts about trash, and confessed that my biggest contribution to landfills is granola bar wrappers. I snack between clients to keep my blood sugar up, and I realized I needed to find a zero waste solution. Enter these Low FODMAP No-Bake Granola Bars.
If you're looking for a last minute side dish for your holiday meals, this Caramelized Onion Stuffing is perfect.
With Thanksgiving behind us, but more holidays to come, it's clear that dinner rolls will play a role at least once this winter.