Read more about the article Recipe: Sourdough Soft Pretzels
The finished product is better than any movie house rubbery pretzel.

Recipe: Sourdough Soft Pretzels

I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.

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Read more about the article Homemade Corn Tortillas
Our new Uno Casa tortilla press (sent for review by Uno Casa).

Homemade Corn Tortillas

We love scratch cooking here at Gardenerd, and when the folks at Uno Casa found out, they sent us an 8" cast iron tortilla press to test out. The kit came with a recipe book and we immediately glaumed onto the notion of making cilantro lime corn tortillas. Excitement built.

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Read more about the article Recipe: Heritage Dark Chocolate Brownies
Cut the brownies and try not to eat them all in one day. We made ours last at least 4 days, which is how long they stay fresh on the counter.

Recipe: Heritage Dark Chocolate Brownies

I'm pretty sure everyone needs these Heritage Dark Chocolate Brownies right now. Not wants, NEEDS. Things are tough out there and comfort food is a necessity to stay sane.

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Read more about the article Recipe: Nasturtium Pesto with Breadcrumbs and Mint
Nasturtium leaves make a great base for pesto.

Recipe: Nasturtium Pesto with Breadcrumbs and Mint

During lock down, we're all scrambling to use what we have in the fridge, and this recipe for nasturtium pesto fits the bill. It uses nasturtium leaves instead of basil, breadcrumbs instead of pine nuts and a dash of mint to keep it interesting. It's darn tasty.

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Read more about the article Recipe: Chilean Cabbage with Avocado Slaw
Cabbage, avocado, lemon and salt are all you need for this recipe.

Recipe: Chilean Cabbage with Avocado Slaw

During lock down, recipes with fewer ingredients--like this one for Chilean Cabbage with Avocado Slaw--are most welcome. Four ingredients will score you a delicious, savory way to consume the multitudes of cabbage coming in from the garden in late winter or early spring. 

Continue ReadingRecipe: Chilean Cabbage with Avocado Slaw

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