'Tis the season for pumpkin everything, so these mini pumpkin sage balls are perfect for quick snacks or appetizers during the holidays. We've had this recipe sitting around since 2010…
If we're lucky as gardeners, we arrive at mid-summer with a burden of "too many" tomatoes. There is no such thing, really, but there is an urgency about what to…
Whether you are sick of zucchini yet or not, we've discovered a recipe that will make you fall in love with this ubiquitous vegetable all over again. Any recipe with…
We grew celeriac for the first time this winter, inspired by a celeriac soup we tasted a couple years ago. It grows like celery but the part you eat is…
This Christmas we'll be cooking from the garden. Kale is going gangbusters out there in our warm-winter garden, so we'll feature it in the holiday feast with this Kale Salad…
As we start harvesting kale, bok choy, lettuces, Swiss chard, and radishes from the fall garden, it's time to find recipes for these gems. Got a lot of mustard greens?…
When a client mentioned that she still has a ton of green tomatoes on her plants, but needs to pull them to make room for fall crops, it occurred to…
I love when a recipe drops in my lap that calls for ingredients readily available in the garden. It doesn't happen often, but when it does it's like grabbing the…
Happy 4th of July! Are you sick of zucchini yet? Here at Gardenerd we strive to find new ways to use zucchini, many of which hide the ubiquitous fruit well.…
Blackberry season comes on strong, and if you don't embrace it, your garden will have an understory of rotten blackberries within a month. We've already frozen 3 pints of berries,…