We step into the kitchen this week for our latest YouTube video to share 3 ways to preserve tender herbs for long-lasting flavor. Cilantro, parsley, and basil don’t dry well. At least they don’t taste the same when they’re dry.
These tips will store your homegrown herbs in stasis, so they’ll taste fresh when you want them later in the year. With a few kitchen tools you’re on your way to fresh-tasting herbs in the dead of winter.
3 Ways to Preserve Tender Herbs
Resources
Find the blog that explains one of the ways to preserve tender herbs here.
Want that delicious pesto recipe? You’ll find it in Gardening for Geeks.
Need those ice cube trays? The type used in the video can be found here. They have a silicone bottom for easy removal. They’re not $1 (more like $2.75 each) but they are BPA-free and come with a lid.
Renee’s Purple Opal basil 
Parsley doesn’t last long once picked.
