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Shallots are a luxury. They’re expensive and they don’t store for long. So we grow them ourselves. But when it’s time to harvest, that last part (about not storing for long) becomes an issue. Enter our solar food dryer. Preserving … Continue reading
Today’s guest post comes from Rachel Thomas, an ex-babysitting pro as well as a professional writer and blogger. She is a graduate from Iowa State University and currently writes for www.babysitting.net. Today she’s sharing information with us about preserving what … Continue reading