Roe Sie fell in love with milling his own grains after he fell down the homesteading rabbit hole. His passion manifested into The King’s Roost, a homesteading shop, grain mill, and classroom on Sunset Blvd. in Los Angeles, CA.
This week’s podcast features a nerd-factor-five conversation with Roe, the ever-curious urban homesteader. We chat about all things grains: home grain milling, bread baking tools, and other cool things you can do when you have a mill at home.
Our chat covers chicken keeping exploits, bread making, classes offered at the King’s Roost, and so much more. Listen in and learn a ton.
Listen to the Podcast Here
Subscribe to the Gardenerd Tip of the Week Podcast on Apple Podcast or wherever you stream. Consider becoming a Patreon Subscriber for insider info, behind the scenes videos, and expedited answers to your burning questions.
The King’s Roost has bread baking supplies… 
And homesteading supplies, along with bulk grains and grain mills.
Resources for Grain Milling & More
Here are links to cool stuff we talked about during the podcast:
- Follow The King’s Roost on Instagram, Twitter, and Facebook.
- Watch videos on the King’s Roost YouTube channel
- Get a Mill for milling grains at home through The King’s Roost
- Visit The King’s Roost via Google Maps.
- Local Angelinos – join the wholesale bulk grain purchasing program
- Check out Roe’s Boston class info and connect for future classes. Be sure to scroll down and watch the great video.
- See our post about the Mockmill grain mill.
Podcast: Play in new window | Download (47.3MB)
Subscribe: RSS
