False Fall Harvest
Radishes, green onion tops, Swiss chard, lima beans and cilantro fill our basket this week.

Wordless Wednesday: False Fall?

Continue ReadingWordless Wednesday: False Fall?

Cold nights but hot days keep us guessing here at Gardenerd HQ. We're planting seeds in the ground, but our seedlings are still under grow lights until day time temperatures fall below 73 degrees F. False fall continues to tease us.

pomegranates
Our pomegranates are turning red. They'll be ready in another week or so.

Wordless Wednesday: Fall Gardening Time

Continue ReadingWordless Wednesday: Fall Gardening Time

It really feels like fall now, as pumpkins appear on porches, leaves turn colors, and days are notably shorter. There's a chill in the air in the mornings as we walk through the garden. It's time for a change, time for fall gardening. Here's some inspiration as we transition to this new season. Kale, bok choy, broccoli, Romanesco, kohl rabi sprouts popped up in just a couple days. Need help starting from seed? Watch this video for two techniques. We…

Fish pepper
Our favorite pepper is the Fish pepper. Its flavor eclipses other peppers.

Wordless Wednesday: Not Back to School Yet!

Continue ReadingWordless Wednesday: Not Back to School Yet!

I always hated Back to School days, and when I start seeing Pee-Chee folders and pencil cases in advertisements, I still get that sense of dread. Luckily we're adults now, so we can garden instead. Here is some inspiration to erase any dread you may feel this time of year. Winter Luxury pumpkin grows week after week. We're excited to grow this type for pies. Using the link helps Gardenerd make a few cents. We clip our sweet corn ears…

Wordless Wednesday Tomato Harvest
Gold Dust is this year's winning tomato. And a yellow cherry volunteer keeps on giving. Also featured: Pink Vernissage, Jaune Flamme,, Stupice, and Berry's Crazy Cherry.

Wordless Wednesday: Harvest Time

Continue ReadingWordless Wednesday: Harvest Time

It's harvest time! The garden is delighting us with abundance as we head into August. Tomatoes, peppers, tomatoes, onions, tomatoes, squash...did I mention tomatoes?

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