On the Gardenerd Tip of the Week Podcast this week, we're sharing the best tomato & pepper tips from our archives. Listen to segments of past interviews for helpful tips and bountiful knowledge from our guest experts. Just in time for salsa season! These excerpts are from earlier in our podcast history, when we recorded most of them outside in the wild. The audio may not be as good as current episodes, but the information is just what you need…
On a recent whirlwind visit to Italy, we found a winery garden in Padua (Padova). Just outside the Venice (Venezia) area, we stopped for a catered lunch and tour of the gardens.
It's summer and it's time for growing beans. Whether fresh or dried, there are so many options to grow this season. We have our favorites (looking at you, lima and yard-long beans). What are yours?
Summer is on at Gardenerd HQ, and hopefully in your garden too. Here's some eye candy to celebrate.
In this issue: June in the Garden Video: How to Save Onion Seeds Gardenerd Tip of the Month: Blackberry Recipes Gardenerd Product of the Month: Online Pest Control Course 1. June in the Garden - Summer Excitement When I see winter squash vines wandering into the pathways of my garden, I get a dose of summer excitement. It brings hope and the promise of future harvests to mind and heart. When we watch tomatoes turn color, we can't help but…
We recently completed installation of a mother's garden - a gift from a son to his mother. He wanted her to have fresh fruits and vegetables steps away from the door.
The end of summer makes some people sad. I long for cooler weather and fall crops ('cause it's 86 degrees F in my house and we don't have air conditioning).
As fall draws near, it's time to harvest & cure winter squash for storage. Not sure when to pick it? Our latest YouTube video gives you guidance.
This week on the Gardenerd Tip of the Week Podcast, we address the need for a garden sabbatical with Devorah Brous.
No one wants to cook over a hot stove right now, but this Caprese Skillet Eggs recipe comes together in under 30 minutes. Closer to 15 really. It uses savory homestead ingredients: fresh basil, tomatoes, herbs, eggs (if you have chickens or know someone who does), and mozzarella. It's great for breakfast or dinner (we just had it last night!). Check it out: Get the flavors of caprese in a quick summer skillet meal. Caprese Skillet Eggs from Sunset Magazine…