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- A Sleek, Modern Garden
- Ripening Green Tomatoes
- Planting Shallots
- Wordless Wednesday: Fall Renewal
- Homegrown Goji Berries
- Sprouting Seed Potatoes
- Damping Off – What to do?
- Field Trip: Thomas Jefferson’s Monticello – Pt. 3 – Knowledge Passed Down
- Field Trip: Thomas Jefferson’s Monticello – Pt. 2 – Veggies and Fruits
- Field Trip: Thomas Jefferson’s Monticello – Part 1 – The Garden
When you make sourdough bread you have to feed your starter, and before you can feed your starter, you are supposed to throw away a cup of starter from the jar. Sound wasteful? It is. So every bread maker searches … Continue reading
While you rarely hear the word “crumpet” in common parlance these days, they are as tasty as they were in the Middle Ages (or more so, I’ll wager). Similar to English muffins, crumpets are thick pancakes cooked on a griddle. … Continue reading
I’ve been making bread for 25 years, but I’ve always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast…until yesterday. Maybe it’s a New Year’s Resolution. Maybe it’s courage, … Continue reading