Recipe: Crisp Fried Eggplant with Parsley Sauce
If you've been reading this blog for awhile, you'll have noticed by now that Rose Elliot is one of my favorite cookbook authors. She excels at combining minimal ingredients for…
If you've been reading this blog for awhile, you'll have noticed by now that Rose Elliot is one of my favorite cookbook authors. She excels at combining minimal ingredients for…
In this issue: December in the Garden Gifts from the Garden Gardenerd Tip of the Month: Build a Mini Root Cellar Gardenerd Product of the Month: Gardening for Geeks Book…
It's holiday time, which means thoughtful gifts and good cheer with loved ones. It also means, for many people, a winter without fresh greens in the garden. Thankfully, we can…
Our largest Turf Removal Rebate project to date involved eliminating 3,000 square feet of lawn in a big front yard and parkway in Beverlywood. The owners wanted to reduce their…
Autumn brings with it an array of colorful fruits and vegetables from the garden...and seeds. This Thanksgiving, as we dig into our root cellars for orange carrots, purple potatoes, and…
In this issue: November in the Garden How to Make Local Carob Powder Gardenerd Tip of the Month: Minnie and Moon Gardenerd Product of the Month: Gardening for Geeks Book…
We love this question that came in to Ask Gardenerd this week: "I planted celery about 6 weeks ago (from the chopped off part of market celery) and it is…
It was 5:30 in the morning when I got in the car to drive the hour it would take to get to Cal Poly Pomona. By the time I arrived…