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Recipe: Fava Bean Crostini

What do you do with all those fava beans from your winter cover crop? The possibilities are endless, but when you're in the mood for something sophisticated, try this fava…

04-24-13 Earth Month

In this issue: April in the Garden Using Up Cabbage Gardenerd Tip of the Month: Making Earth Day Last all Month Gardenerd Product of the Month: Gardening for Geeks Book…

Asian Raw Cabbage and Tofu Salad

Here's another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It's easy to make and uses your…

Interplanting – It’s a Good Thing

You've most likely heard of companion planting, so interplanting won't be entirely unfamiliar to you. It's basically the idea of planting two or three different plants together to take advantage…

Recipe: Pasta al Cavolo Broccolo e Romanesco (Gluten-Free)

It's a mouthful of a title, but basically Pasta al Cavolo Broccolo e Romanesco is pasta with Romanesco broccoli and a delightful Italian sprouting broccoli otherwise known as Spigarello or…

03-21-13 Welcoming Spring

In this issue: March in the Garden Meet the Author Gardenerd Tip of the Month: Spring Planting Guide Gardenerd Product of the Month: Gardening for Geeks Book 1. March…

Two Tips for Spring

Special tips for your winter harvest and upcoming spring garden.

Changing of the Guard: Exit Winter, Enter Spring

Spring is just around the corner, and those who can grow fall crops are just starting to swap out winter's harvest for spring seedlings. Here's what we're harvesting this time…