A fellow gardenerd up in Canada has a new podcast (okay, not so new. He's got 20 episodes already) called Back to My Garden. Dave Ledoux grows in northern climates,…
This year's Heirloom Expo was particularly delicious because I had the chance to give a lecture on my favorite subject: small-space biointensive gardening for urban gardeners. The rest of the…
It's new recipe time! This one uses foods from the summer harvest (mostly) and makes enough for leftovers. Mixing flavors of sweet potatoes, butternut squash and green beans also makes…
We're about to take you on a journey to a magical place; a place where tropical and rare fruits grow in abundance, where grapevines climb arbors, where goats, chickens, rabbits…
I have a confession to make. I've never really been able to keep culinary sage alive, even though it's a perennial. Therefore I've had very little experience with harvesting sage,…
This week, we continue our efforts to provide interesting meal ideas with the abundance of zucchini coming in from the garden. Are you sick of it yet? Hopefully not, because…
(Fellow gardenerd, forgive my use of this platform to express what appears to be unrelated subject matter, but it's something I have to do. We will return to our regularly…
These Dog Days of summer are challenging. It's too hot to plant or work in the garden, but garden is starting to look ragged as plants near the end of…
It's hot, and nobody wants to turn on the oven. This is the time for a magical, outdoor, sunset-lit summer garden party. These parties are the stuff of summer. How…
Water, water, everywhere...well, not so much anymore. States like California and Texas are suffering severe drought conditions and gardeners are rising to the occasion by swapping out thirsty lawns for…