This week on the Gardenerd Tip of the Week Podcast we bend the ear of Guy Frenkel, LA's own sourdough mad scientist. His popular Instagram feed shares picture-perfect, wildly-colored loaves of bread made from ancient grains.
it's been great having more time to garden (between writing two books!), and the garden is showing promise of future rewards. Here's some inspiration for the week. Plant something!
Learn the tricks for great composting this Saturday as Christy hosts a 1-hour quick and dirty composting webinar on Zoom.
Our latest YouTube video shares a few techniques and strategies for small-space gardening. Whether you have a balcony or a back yard, these tips will help you get the most out of your gardening space.
It's change of pace week on the podcast. Instead of interviewing a guest, Christy focuses on your questions to give you the answers you need to garden successfully this spring.
During lock down, we're all scrambling to use what we have in the fridge, and this recipe for nasturtium pesto fits the bill. It uses nasturtium leaves instead of basil, breadcrumbs instead of pine nuts and a dash of mint to keep it interesting. It's darn tasty.
The garden been our saving grace during Covid-19, since we already work from home and don't get out much these days.
This week we took the plunge and inoculated two oak logs to enhance our journey toward self-reliance.
On the Gardenerd Tip of the Week Podcast this week, we chat with author Kim Eierman about her book, The Pollinator Victory Garden.
During lock down, recipes with fewer ingredients--like this one for Chilean Cabbage with Avocado Slaw--are most welcome. Four ingredients will score you a delicious, savory way to consume the multitudes of cabbage coming in from the garden in late winter or early spring.