Gardenerd HQ was recently graced with a visit from John Kohler of Growing Your Greens,where he shot a lengthy video highlighting the bio-intensive power of our small-space garden. We grow 70% of the produce we eat in under 300 square feet. Bio-intensive gardening is our specialty.
We started growing on a balcony, then an apartment patio with inadequate sunlight. Then we graduated to a community garden plot with full sun. Our 15×15-foot space still pumps out produce season after season, but Gardenerd HQ has a little bit more space, 12×17′. Here are our techniques for growing a lot of food in a small space.
Use Bio-intensive Methods
…and planting hexagonally or in offset rows like this:
It’s More Than Spacing!
You can’t expect to grow food successfully in a bio-intensive fashion without starting with (and maintaining) incredible soil. Plants that share root space need more nutrients to deal with competition. Here’s what we use:
- Home made biologically active compost, compost tea, and worm castings to fortify soils with beneficial microbes, nutrients, and minerals so plants can grow big and strong.
- Organic veggie fertilizer if needed.
- Mulch to feed soil microbes (mulch is a fungal food).
If you don’t start with the best possible soil, you won’t see success. Feed your soil, not your plants!
Watch the Tour and Interview Here
Check out John’s video tour of Gardenerd HQ and the interview that follows. The interview starts at 41:25.
Find more information about bio-intensive gardening in Gardening for Geeks (new edition coming soon in 2020). Or check out these blog posts:
Beef up your garden productivity with small-space, biointensive methods like these. Get the most out of your space and help restore the planet at the same time.