Dr. Vandana Shiva of Navdanya
Dr. Vandana Shiva of Navdanya

Heirloom Expo Wrap Up – All About Seeds

Continue ReadingHeirloom Expo Wrap Up – All About Seeds

The 2015 Heirloom Expo was another huge success. I had the pleasure of giving a talk to a full house about Growing Food in the Drought. The rest of the time I was wandering amidst the beauty, sampling wholesome food, listening to top-notch bluegrass music, and meeting some of our fearless leaders in the movement toward seed freedom. Please allow me to gloat for a moment. Being a speaker (and having a blog) affords one the opportunity to chat with…

Read more about the article Harvesting Jerusalem Artichokes
Some were large like this one.

Harvesting Jerusalem Artichokes

Continue ReadingHarvesting Jerusalem Artichokes

It's been 9 months since we planted the three Jerusalem Artichokes that had sprouted in the fridge. Now the plant has dried up and it's time to harvest. Most guide books tell you not to harvest until after frost, but here in Southern California things are different (heck, we planted in December, so that should tell you something). The flowers on our massive sunchoke stalk are long gone and the leaves and stems are crispy brown. The biodegradable pot has…

Read more about the article Field Trip: Quachuu Aloom Farmers in L.A.
Guatemalan farmers grow, harvest and sell traditional and contemporary seeds growing in desert climates.

Field Trip: Quachuu Aloom Farmers in L.A.

Continue ReadingField Trip: Quachuu Aloom Farmers in L.A.

The Seed Library of Los Angeles recently hosted a dinner with visiting Qachuu Aloom Farmers as they journey up to the Heirloom Expo this coming week. David King at the Learning Garden (home of SLOLA meetings) invited me to attend, and learn about how these native Guatemalan farmers harvest and save seeds for amaranth and other crops. We got more than we bargained for during this dinner event. Not only did we eat well, but we learned tricks for how…

Read more about the article Recipe: Ground Cherry Salsa
Ingredients for ground cherry salsa.

Recipe: Ground Cherry Salsa

Continue ReadingRecipe: Ground Cherry Salsa

We grew ground cherries for the first time this year. Having been previously under the impression that they only grow in northern climates, ground cherries were never something we considered growing here in the south. Now that we're full-up on golden ground cherries, it's time to do something with them. Ground cherries taste like a tropical fruit crossed with a tomato. If you love sweet/savory combinations, you'll find this fascinating fruit. When making recipes, our goal is to make food…

Read more about the article Ask Gardenerd: Roly Poly Problems
Diatomaceous earth or DE is safe for use in organic gardens without harming the good guys of the soil food web.

Ask Gardenerd: Roly Poly Problems

Continue ReadingAsk Gardenerd: Roly Poly Problems

Here's a new question that came in this week: " I have a ton of roly poly bugs in my raised beds right now... They at the roots/stems of my last round of cucumbers and I would like to get rid of them without hurting my worm population. Can I use Diatomaceous earth? - Tia" Hi Tia, Yes, you can use diatomaceous earth (DE) to get rid of the pill bugs (A.K.A. roly poly) without hurting your worm population. Diatomaceaous…

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