Blog - Page 96 of 218

Finished garden pops with color in front of the home's white background.

Design: Southern Hemisphere Garden

We recently completed a landscaping project for a homeowner from South Africa. He wanted a lush and colorful landscape that is drought tolerant and low maintenance. At the same time, he talked of turf grass and wispy foliage that reminded him of home. We brought his desires and needs together in this new landscape. Since we usually focus on edible gardens, we started with fruit trees in the front yard, then surrounded them with succulents and a combination of California…

Post author:Christy
Post published:March 16, 2016
Post category:Blog What's Growin' On
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The thick mixture lives up to its name. Hot and sour and delicious.

Recipe: Cabbage Hot and Sour Soup

The tail end of a winter garden is marked by an abundance of cabbage. We've got enough to feed a small country at the moment, so we're reaching for our stock of cabbage recipes. While others focus on kimchi, we prefer to focus on the immediate. This green cabbage hot and sour soup is ready in 30 minutes or fewer. It serves 8, so you'll have leftovers if your family is smaller than the Weasleys. Martha's Green Cabbage Hot and…

Post author:Christy
Post published:March 15, 2016
Post category:Blog What's Growin' On
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Cropdots App

You can sell or trade your own produce by uploading a photo, listing your asking price, registering a debit card for deposits, and that’s it.

Post author:Christy
Post published:March 10, 2016
Post category:Blog
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Fungi growing on wood chips. Used for making fungal-dominant compost.

Fungal Wood Pile for Compost

If you have issues like powdery mildew and blight in your garden, chances are you need more good fungi in your soil to combat the bad fungi. Our latest YouTube video shows you one easy and free way to inoculate wood chips, which can be used later in your compost bin to create fungal-dominant compost for your garden. Fungal is good! Dr. Elaine Ingham, who coined the phrase, "Soil Food Web," recommended this trick, so we tested it out last…

Post author:Christy
Post published:March 9, 2016
Post category:Blog What's Growin' On
Post comments:1 Comment

Ask Gardenerd: Home Made Fertilizers

We don't get this kind of question very often, so we thought we'd feature it this week: "Hey there, I was wondering if you know any good homemade recipes of organic fertilizers used for vegetative and flowering growth? If you could also help me out with the dosage situation too... Thanks, this would be extremely helpful! --Paul" Paul, there are so many options to choose from when it comes to fertilizer ingredients. It can be complicated, because too much of…

Post author:Christy
Post published:March 8, 2016
Post category:Blog Sage Advice
Post comments:3 Comments

March To-Dos

Give soil a boost before planting by adding compost and worm castings to your beds.

Post author:Christy
Post published:March 3, 2016
Post category:Blog
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White Sonora wheat rises up for pollination.

Wordless Wednesday: Winter into Spring

March is a time of transition. Winter crops die, making room for spring seedlings. Volunteers poke through the soil and take a chance. We celebrate new life in the garden as the old fades away. We move from winter into spring. Start seeds, weed soils, add compost over bare soil, plan big and enjoy this transition from winter into spring!

Post author:Christy
Post published:March 2, 2016
Post category:Blog What's Growin' On
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SLOLA's collection is small, so we are all growing out seed to increase availability.

Growing Artichokes From Seed

Artichokes bring to mind the romantic rolling hills of Tuscany. In fact, during one of my trips to Italy, I photographed a box of baby purple artichokes (see below) at a Naples farmers market that captures the splendor and beauty of food in Italy. We have a Mediterranean climate here in Los Angeles, so artichokes grow as well here as they do in Italy. And while most people buy transplants at the nursery, growing artichokes from seed is not difficult.…

Post author:Christy
Post published:March 1, 2016
Post category:Blog What's Growin' On
Post comments:8 Comments

Invasive Species Week

An invasive species is categorized as a “non-native plant, animal or pathogen that causes economic or environmental harm or harm to human health,” according to the National Invasive Species Council.

Post author:Christy
Post published:February 25, 2016
Post category:Blog
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Anna Peach's Hawaiian Black Kabocha squash seeds.

Favorite Seeds for Spring 2016

It's that time, gardenerds. Let seed-starting commence. You have your favorites, your tried and true varieties that you grow every year. So do we, but we get bored easily so we're always looking for new varieties to test out in our gardens. Each year we discover new heirloom and open pollinated varieties that we haven't grown before. 2015 was a year of generosity. Many seed companies gave away free seeds and we took full advantage. Here are our favorite seeds…

Post author:Christy
Post published:February 24, 2016
Post category:Blog What's Growin' On
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