Recipe: Eggplant Stir-fry with Green Beans and Cashews
It's eggplant time, so it's time to decide which side you're on: love it or hate it. If you're at all squeamish about the texture of eggplant (like yours truly) you'll want to try this recipe that does an excellent job of masking the vegetable's inherent sliminess. It appeared recently in Vegetarian Times magazine and it is proving to be a reputation-building recipe for dear old eggplant. We happened to have harvested several Japanese eggplant and a handful of green…
