5 Foods Killing the Planet
5 Foods impacting our environment
5 Foods impacting our environment
Water, water, everywhere...well, not so much anymore. States like California and Texas are suffering severe drought conditions and gardeners are rising to the occasion by swapping out thirsty lawns for drought tolerant plant material. A new phrase, "drought shaming" is making the rounds--ratting on neighbors who water between 9 a.m. and 4 p.m., let their irrigation run down the sidewalk, or wash their cars in the street or driveway. I fully admit I'm one of those tattlers. I've got the…
Carrots are fun to grow at home and if you're lucky, some of them will bolt to seed at the end of the season. Then, if you grew an heirloom or open pollinated variety, you can save those carrot seeds. Saving carrot seeds is considered a job for more advanced gardeners, because the threat of cross pollination is high. Short growing seasons also complicate things (you may need to harvest roots in fall for replanting in spring in order to…
RatItalian Style, italian version of Ratatouille
When I saw that Smitten Kitchen recreated the ratatouille recipe from Pixar's animated film of the same name, I couldn't resist making it. But there's one caveat: I don't care for peppers, which traditionally show up in this dish. So I changed it up a bit, substituted tomatoes for peppers and Voila! (or rather, Eccola!) it's now an Italian recipe. Now, if you're a Francophile, don't hate me. I've actually eaten ratatouille in a restaurant that was made with tomatoes…
They're everywhere! Tiny, annoying fruit flies, that is. They're trying to get into our tomatoes, peaches, nectarines, and plums. They're even breeding in our compost bucket. What to do? Break out the big guns. The lowly fruit fly has a very short reproductive cycle. The female Drosophila melanogaster (common fruit or vinegar fly) lays eggs about 5 at a time, which hatch and become adults in 4-19 days depending on the ambient temperature. Adults can live for up to 3…
Use French Intensive methods to keep garden beds going through the Summer
Italians believe that San Marzano tomatoes are the only tomatoes for making sauce. I'm Italian, and I've made sauce with just about any tomato I can get my hands on, but this year we grew San Marzano tomatoes for the first time. So there will be sauce. I grew up watching my mother make my grandmother's recipe for tomato sauce. It took no less than 3-5 hours. She often used canned tomatoes, one of the few canned products we bought.…
Onions take a long time to grow, but when it comes time for harvesting onions, it's incredibly satisfying, and worth the wait. Here in Southern California we plant onions by seed in the fall, or by "sets" in spring. By the middle of summer, those sets and seeds have turned into full-blown onions that actually resemble something you'd buy in the supermarket. It's amazing! In late March, someone gifted us with their leftover onion sets. These are not the tiny…