Read more about the article Making Carob Powder
Technically a fruit, carob pods are eaten while the seeds are discarded.

Making Carob Powder

Continue ReadingMaking Carob Powder

Autumn brings with it an array of colorful fruits and vegetables from the garden...and seeds. This Thanksgiving, as we dig into our root cellars for orange carrots, purple potatoes, and red beets, as well as colorful persimmons, pomegranates, and grapes,  let's not forget our podded friends, seeds and nuts, that also contribute to holiday stuffings, nut breads and more. Today we're exploring one other option: Carob, a locally grown seed pod that substitutes for chocolate (okay, nothing replaces chocolate) and…

Read more about the article Ask Gardenerd: When to Blanch Celery
Celery has a bitter, strong unless it is blanched.

Ask Gardenerd: When to Blanch Celery

Continue ReadingAsk Gardenerd: When to Blanch Celery

We love this question that came in to Ask Gardenerd this week: "I planted celery about 6 weeks ago (from the chopped off part of market celery) and it is doing well. The stalks are now about 1/2 inch thick. When do I wrap it and how to make the stalks turn white." - Audrey Bishop Thanks for your question, Audrey. Here's your answer: You've got time. Blanching, for those who aren't familiar, is the process of covering celery stalks…

Read more about the article Field Trip: Cal Poly Pomona’s Kellogg Ranch
Round the corner to the entrance to the farm and you're greeted with roses and hay bales.

Field Trip: Cal Poly Pomona’s Kellogg Ranch

Continue ReadingField Trip: Cal Poly Pomona’s Kellogg Ranch

It was 5:30 in the morning when I got in the car to drive the hour it would take to get to Cal Poly Pomona. By the time I arrived the sun was just creeping over the mountains, streaking light across the sleepy landscape. It revealed acres of open pasture, rows of fruit trees and yes, even the classic red barn. Translucent greenhouses glowed amber in front of the sun's assent. After driving through the long stretch of city life,…

Read more about the article Giveaway: Random Acts of Gardening
Gardener's Supply discontinued this bumper sticker years ago.

Giveaway: Random Acts of Gardening

Continue ReadingGiveaway: Random Acts of Gardening

It appears that the holiday season has officially begun, so in the spirit of giving, we're digging into our treasure trove for something special to give away to you, our faithful gardenerd readership. Oh, it's special, believe me. In fact, it's not even available anymore. That's right, you can't get this gem anywhere else. What is it? Behold: Funny how something becomes more valuable once it's not available anymore? We thought so. So how do you win this fantastic, no-longer-available…

Read more about the article One More Turf Removal Rebate Garden
As plants grow in, the family can enjoy fresh lettuce, kale, and radishes from their new garden.

One More Turf Removal Rebate Garden

Continue ReadingOne More Turf Removal Rebate Garden

People in Southern California are finally catching on to the idea that lawns are a waste of water, especially during a drought like the one we've been in for many years now. The City of Los Angeles is providing incentives to remove lawns (up to $3.75 per square foot as of this writing) through its Turf Removal Rebate program (see available Rebates here). It's a chance to save some money on revamping your yard, and a chance to turn it…

Read more about the article 2014 Fall Garden Tour
6 types of kale, 2 plants each

2014 Fall Garden Tour

Continue Reading2014 Fall Garden Tour

The fall garden is our favorite here at Gardenerd. The cooler temperatures lend themselves to growing crops without pests, and with much less stress than summer months. If we ever get any rain, these crops will hardly need help from us to thrive through winter. So what's growin' on? Let's take a look at all the lush green goodies you have to look forward to if you live in a place where winter gardening is possible: We planted 3 varieties…

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