Artisan House, a combination market and restaurant/bar on the corner of 6th and Main Street, serves delicious, fresh food all day long, offering organic produce, artisanal wines and small-farm dairy…
What’s a bioswale? It’s basically a trench to capture water on site, instead of having it run off down the street.
A great question came into Ask Gardenerd this week: "Do you have any tips on getting rid of root rot nematodes? Thanks! - Max" There are natural ways to rid…
Fall is the time of year to plant perennials. Why? Isn't the season winding down? It is, but it's the perfect time to put winter-hardy perennials in the ground because…
Today we’re talking about hugelkultur, a permaculture design involving logs, compost and decomposition.
This one is especially for anyone out there who thinks we're perfect here at Gardenerd. Hang on to your hats, it's gonna be great. Years ago, when traveling to Italy,…
Meet Erik Knutzen and Kelly Coyne, the Root Simple Team. They have spent years designing a homesteading lifestyle for themselves that is enviable among gardenerds. In the heart of Los…
In honor of National Kale Day we're featuring Colcannon, a new recipe that is perfect as fall sweeps across the country.
October 1st is National Kale Day. Who cares that the holiday is only observed in Canada? We deserve to celebrate here in the States as well. Needless to say, we're…
If you're looking for a good gardening book to curl up with this winter, Groundbreaking Food Gardens is my pick for 2014. Niki Jabbour, author of The Year-Round Vegetable Gardener,…