For the last podcast of the year, we share year-end thoughts with Christy. She highlights a few beautiful new seeds to try, and talks about New Years resolutions.
Put ground ginger, fresh ginger or crystalized ginger into anything and you've got something special. Here is one of my favorite ginger cookie recipes, from Ellen King's Heritage Baking book.
In this issue: February in the Garden Podcast: Market Farming with Jill Ragan Gardenerd Tip of the Month: Spring Planting Guide Gardenerd Product of the Month: Garden Variety 1. February in the Garden - Garden Love For our first newsletter of the year (we took January off to work on the next installment of Garden Variety) we're sharing tips for spring. Because spring is already here in warm-winter climates, and it isn't far behind everywhere else. Now is the time…
In this issue: December in the Garden YouTube: Growing Microgreens Gardenerd Tip of the Month: Last Minute Gift ideas Gardenerd Product of the Month: Garden Variety 1. December in the Garden - Holiday Harvests 2022 has been a year of climbing back on the horse after the pandemic. For a lot of gardenerds, December is a time to rest and make plans for next year. For folks in my area, we're harvesting and watching the garden grow. On a personal…
With winter happening outside, we can bring more green into our lives (and meals) by growing microgreens.
The term "winter garden" may sound like an oxymoron to half of the country, but for southern gardens, winter abundance is happening now.
Winter radishes are ready to harvest, so we made this Watermelon Radish & Burrata Salad last night. It's a great way to showcase these winter-grown roots.
I just returned from speaking at the Northwest Flower & Garden Festival in Seattle, Washington. It's one of the most popular garden shows in the country, and I'm taking you on a tour!
The garden gives us a dose of "new" every time we plant seeds. This promise of newness leads us through winter; it's the light at the end of the tunnel.
