Fish pepper foliage
Yes, it's supposed to look like that.

Wordless Wednesday: Win Some, Lose Some

Continue ReadingWordless Wednesday: Win Some, Lose Some

I don't know about you, gardenerds, but the pest population here in Los Angeles has exploded this spring/summer. We're experiencing rats like never before (emboldened by our absence over 2020, no doubt). White flies are absolutely everywhere, and leaf hoppers are abundant.

David White
David White of the Center for Regenerative Agriculture.

Podcast: Regenerative Techniques with David White

Continue ReadingPodcast: Regenerative Techniques with David White

Our guest this week is David White of Center for Regenerative Agriculture. He's got a PhD in cell biology and uses compost tea and other regenerative practices to rebuild dead soils. He shares his tips for growing healthy soil in your garden.

Tomato crouton casserole finished
The finished product is deliciously crunchy and tender at the same time.

Recipe: Tomato Crouton Casserole

Continue ReadingRecipe: Tomato Crouton Casserole

If you are up to your eyeballs in tomatoes, now is the time to make this Tomato Crouton Casserole. To be honest, the croutons make this dish. Don't skimp on that step. The finished casserole is delicious over rice, or as a side dish to just about anything during summer. I had the pleasure of meeting Lisa Kivirist at a retreat right after her cookbook, The Farmstead Chef, came out. Our paths crossed during an evening writers circle and I…

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