Wordless Wednesday: Celebrating Freedom
Since we're celebrating the 4th of July week, we can't help but express gratitude for the freedom we share as gardeners.
Since we're celebrating the 4th of July week, we can't help but express gratitude for the freedom we share as gardeners.
Things are really going off in our community garden plot, so we wanted to capture it before its beauty wanes. We've already spotted the first cucumber beetles so that means…
The chickens are putting themselves to bed a little earlier every night, but I refuse to believe that summer is over. Temperatures will remain in the high 80's for at…
We received a question to Ask Gardenerd from Cheryl Dickson this week. She asks, "I have ground cherries that have fallen to the ground but a lot of them are…
It's hot, and the Dog Days of summer (July 3-Aug 11) promise to continue through the end of the month. Here's to keeping cool, and harvesting often. As I write…
The most timely question came in to Ask Gardenerd from Corinne today. She asks, "Do I need to roast my chili and jalapeno peppers before freezing them or can I…
If we're lucky as gardeners, we arrive at mid-summer with a burden of "too many" tomatoes. There is no such thing, really, but there is an urgency about what to…
Whether you are sick of zucchini yet or not, we've discovered a recipe that will make you fall in love with this ubiquitous vegetable all over again. Any recipe with…
The garden is seeing a lot of action this summer. Winter squashes are setting fruit, corn is tasseling, and cucumbers are climbing trellises. The summer garden is ON, including the…
Temperatures hit 116° F in some Southern California gardens this week, causing heat damage to many crops. This question from Mary is timely: "My tomatoes are getting heat stroke! I'm…