Technically the Dog Days of Summer end today, August 11th. Dog Days are supposed to be hot and sultry, but here at Gardenerd HQ it's mostly hot and dry.
Cooking from the garden is one of the most satisfying treats any day, but this Herbed Summer Squash and Potato Torte pushes that satisfaction to the next level.
I don't know about you, gardenerds, but the pest population here in Los Angeles has exploded this spring/summer. We're experiencing rats like never before (emboldened by our absence over 2020, no doubt). White flies are absolutely everywhere, and leaf hoppers are abundant.
Let's take a look at the 2021 Old Farmer's Almanac Garden Guide.
The garden is looking downtrodden as summer fades, but it's been through a long season and there's still a month or so to go before we plant cool weather crops here in Los Angeles.
Our guest this week is David White of Center for Regenerative Agriculture. He's got a PhD in cell biology and uses compost tea and other regenerative practices to rebuild dead soils. He shares his tips for growing healthy soil in your garden.
Basil and lemonade are two classic symbols of summer, so it seemed appropriate to make this Purple Basil Lemonade to bring the two together.
Things are heating up around here, and we're trying to keep cool as we watch the garden grow.
Our latest YouTube video shares an quick summer garden update on several subjects of our recent videos. It answers the questions, Did that corn trick work? How are the lettuces coming along? What's growing in the Greenstalk?
If you are up to your eyeballs in tomatoes, now is the time to make this Tomato Crouton Casserole. To be honest, the croutons make this dish. Don't skimp on…