Autumn brings with it an array of colorful fruits and vegetables from the garden...and seeds. This Thanksgiving, as we dig into our root cellars for orange carrots, purple potatoes, and…
This one is especially for anyone out there who thinks we're perfect here at Gardenerd. Hang on to your hats, it's gonna be great. Years ago, when traveling to Italy,…
October 1st is National Kale Day. Who cares that the holiday is only observed in Canada? We deserve to celebrate here in the States as well. Needless to say, we're…
It's new recipe time! This one uses foods from the summer harvest (mostly) and makes enough for leftovers. Mixing flavors of sweet potatoes, butternut squash and green beans also makes…
This week, we continue our efforts to provide interesting meal ideas with the abundance of zucchini coming in from the garden. Are you sick of it yet? Hopefully not, because…
When I saw that Smitten Kitchen recreated the ratatouille recipe from Pixar's animated film of the same name, I couldn't resist making it. But there's one caveat: I don't care…
Italians believe that San Marzano tomatoes are the only tomatoes for making sauce. I'm Italian, and I've made sauce with just about any tomato I can get my hands on,…
Preserving the harvest was never so fun as when making fruit leather. It's simple and easy and is far better for you than the sugar-laden stuff you get from the…
We're up to our ears in leeks right now. We've made the giant vat of potato leek soup. We've dehydrated 3 jars worth of leeks for use in eggs and…
It's zucchini time, and if your garden is "overproducing" zucchini like ours is, this one is for you. It's a quick dish that takes 30 minutes or fewer, and uses…