Now you never have to discard starter again.
Recipe: Homemade Sourdough Crumpets
While you rarely hear the word "crumpet" in common parlance these days, they are as tasty as they were in the Middle Ages (or more so, I'll wager). Similar to…
Risotto is worth the time it takes to cook it slowly.
Recipe: Tuscan Kale Risotto with Mushrooms and Rosemary
It's kale season, and we have (don't gasp) 28 plants...or so...growing in the Gardenerd test garden; 10 different varieties to be specific. What can I say, we love kale! Here…
Multicolored carrots include Yellowstone, Cosmic Purple and Scarlet Nantes
YouTube: How to Harvest Carrots and Other Root Vegetables
You've got great foliage, but you pull a carrot and it's nowhere near ready to pick. How do you prevent this from happening again? The trick is easy and Christy…
We used home grown cabbage and sugar snap peas with spices and peanuts to make this great dish.
Recipe: Stir-Fried Cabbage with Chilies, Peanuts & Peas
Believe it or not, we're still working on that giant cabbage we picked a week or so ago. They keep so well in the fridge, but they take up a…
Add tomato paste, kale, the bay leaf, and broth, then simmer for about 10 minutes.
Recipe: Portobello Mushroom and Kale Stroganoff
It's that half-eaten container of sour cream in the fridge that brought us to this recipe. You know the one: that lonely tub, brought over by a guest for a…
Flour, water, salt and starter are the only ingredients in this loaf. Long rise (4 hours with turns every 1/2 hour), and then overnight refrigeration make this loaf great.
Sourdough Bread – Why It’s Better Than Yeast
I've been making bread for 25 years, but I've always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast...until…
Parsnips, carrots, a purple sweet potato and Yukon potato
Thanksgiving Dishes from the Garden
In a pinch about what to make this Thanksgiving? Let Gardenerd help you. We've got a stash of recipes using all your favorite fall-harvest crops. Revisit a few Gardenerd Gazettes…
Salad Leaf Basil
Recipe: Almond or Hemp Seed Pesto (Vegan)
It's wonderful to return from Italy to find the garden bursting with basil. This is cause for celebration! It's time to make more pesto to freeze for later use. Since…
Ingredients for ground cherry salsa.
Recipe: Ground Cherry Salsa
We grew ground cherries for the first time this year. Having been previously under the impression that they only grow in northern climates, ground cherries were never something we considered…
Finished cake - the recipes says it's 4 servings. It really is 8.
Recipe: Plum Skillet Cake
Back in July we were up to our eyeballs in Santa Rosa plums raining from our front yard tree. We ate as fast as we could, but still there were…