If you are up to your eyeballs in blackberries, here is the recipe for you. This blackberry polenta cake uses 4 cups of blackberries between the cake and the sauce. And it's delicious!
We discovered this recipe for Meyer Lemon Cardamom Ice Cream after coaching a client on how to prune her lemon trees.
When summer squash is in season, we're always hunting for recipes to use the abundant harvest. This recipe for yellow squash soup does the trick.
'Tis the season for pumpkin everything, so these mini pumpkin sage balls are perfect for quick snacks or appetizers during the holidays. We've had this recipe sitting around since 2010…
If we're lucky as gardeners, we arrive at mid-summer with a burden of "too many" tomatoes. There is no such thing, really, but there is an urgency about what to…
Whether you are sick of zucchini yet or not, we've discovered a recipe that will make you fall in love with this ubiquitous vegetable all over again. Any recipe with…
We grew celeriac for the first time this winter, inspired by a celeriac soup we tasted a couple years ago. It grows like celery but the part you eat is…
This Christmas we'll be cooking from the garden. Kale is going gangbusters out there in our warm-winter garden, so we'll feature it in the holiday feast with this Kale Salad…
As we start harvesting kale, bok choy, lettuces, Swiss chard, and radishes from the fall garden, it's time to find recipes for these gems. Got a lot of mustard greens?…
When a client mentioned that she still has a ton of green tomatoes on her plants, but needs to pull them to make room for fall crops, it occurred to…