Chickens: When Betty is a Billy
When you ask the cashier at the feed store whether the chicks she's ringing up for you have been sexed, and her answer is, "Ninety percent!", you know your odds…
When you ask the cashier at the feed store whether the chicks she's ringing up for you have been sexed, and her answer is, "Ninety percent!", you know your odds…
If you haven't discovered the new Gardenerd Tip of the Week Podcast format, now's your chance. This week's guest is Barbara Spencer of Windrose Farm. We interviewed her at TomatoBration…
Our 5-year-old hive up and died the other day. About a month ago, we noticed a pile of dead bees outside the hive. We didn't think much of it at…
New growth brings hope of delicious rewards this spring. As the weather warms up, plants burst forth with young leaves, flowers, and foliage. It's also an early swarm season for…
Today’s guest post is by Hydroponics & Aquaponics blogger Jonathan de Araujo. Read more of Jonathan’s articles at uPONICS.com. The Science of Aquaponics The science of aquaponics is as much…
In honor of National Library Week (April 8-14...okay, I'm late, but who cares?) I'd like to share info about the Little Free Library program. Perhaps you've seen them: a small…
It's spring, evidenced by the sudden appearance of bee swarms everywhere. I've received 3 requests from friends in the last 2 weeks to help find someone to rescue a bee…
Our latest project came together quickly. The client's yard had been remodeled a few years back, and the designer left a flat patch of mulch for a future vegetable garden.…
Busy times, people. Spring planting is on! We're planting gardens (our own and clients'). Squash, cucumbers, tomatoes, peppers, lettuces, basil, and edamame are all going in the ground. Some from…
We grew celeriac for the first time this winter, inspired by a celeriac soup we tasted a couple years ago. It grows like celery but the part you eat is…