This week's guest is Rose Lawrence, owner of Red Bread Bakery. She's a Master Food Preserver, personal chef, and activist in food justice issues.
The beauty of a fall or winter garden is that it grows almost without care. Cooler temperatures and rain lend themselves to a stress-free garden. There are virtually no bugs,…
Joanne Poyourow is a change-maker. She started two community gardens, created a seed company, founded a grassroots environmental activism group, and wrote a book that started it all. In today's…
This week I had a unique opportunity to visit the Wildlife Waystation, a sanctuary for wild and exotic animals on 160 acres in Sylmar, CA. The motto of the Wildlife…
Our final interview from the 2018 Heirloom Expo is with Dr. William Woys Weaver, steward of the Roughwood Seed Collection. Dr. Will is author of 16 books, and a fascinating…
New Year's resolutions are tough. I'm torn between motivation to make changes, and residual exhaustion from last year telling me to take it easy. Usually that exhaustion wains as spring…
I met Astrid Hoffman back when she and her husband Matthew had just started The Living Seed Company in northern California. Since then, their company has grown to showcase far…
This is our penultimate post of the year wishing you and yours a very Merry Christmas, Happy Holidays, and Happy New Year. Our last post of the year will be…
If you don't already know Pamm Larry, you'll want to. She's the fearless leader of Good Food Brigade, fighting for safe, just, healthy, and regenerative food for all. In our…
Winter is the time for baking, so it's only fitting that Chronicle Books released Heritage Baking by Ellen King just in time for holiday festivities. What's better than breads and…