Day Length matters. I see it all the time--nurseries carry Long Day onion seedlings in Short Day onion territory. What's the difference? Our new YouTube video breaks it down. We'll…
While most homesteaders are well-versed in "putting up" or canning at the end of the season, pressure canning is a next-level adventure. We recently went down that rabbit hole, complete…
C. Darren Butler is more than a tree expert. Yes, he's a certified and consulting arborist. But he's also a Master Gardener, an ecological landscape designer, and a landscape consultant.…
Summer gardening brings delights and disappointments, i.e. the downside of gardening. Hot days tax plants, critters discover your tasty produce, and plant death is just around the corner.
This recipe for Pea Soup with Pesto Goat-Cheese Tartines is the reason for making pesto now, and freezing it for winter or spring. As the title implies, spring peas are the main character in this dish.
Our guest on the Gardenerd tip of the Week Podcast this week is Shawna Coronado. She's a gardener, photographer, a radio and TV personality, a healthy lifestyle expert, and author of 6 books.
I always hated Back to School days, and when I start seeing Pee-Chee folders and pencil cases in advertisements, I still get that sense of dread. Luckily we're adults now,…
Roe Sie fell in love with milling his own grains after he fell down the homesteading rabbit hole. His passion manifested into The King's Roost, a homesteading shop, grain mill, and classroom on Sunset Blvd. in Los Angeles, CA.
Whether you call them Green Pod Red Bean Long Beans, or Asparagus Beans, or Chinese Yard-Long Beans, one thing is for sure: they are tasty!
It's harvest time! The garden is delighting us with abundance as we head into August. Tomatoes, peppers, tomatoes, onions, tomatoes, squash...did I mention tomatoes?