During the Dwell on Design conference, I was fortunate to be asked to participate on a panel with two other gals about community and school gardens. One of the ladies, Hynden Walch, was the founder of the Hillside Produce Cooperative, which is a monthly free food exchange that helps distribute the surplus in a given community. She pointed me in the direction of Naomi Curland, who started the Westside version of this ...
Last week I was interviewed by Bruce Boyers of Organic Connections Magazine. He wanted to know how Gardenerd got started and why we're doing all this food-growing stuff. Check out the article here:
The Gardenerd: Grow Your Own Organic
...
This past Saturday, August 7, was our very first Summer Potluck and Seed Exchange.
In our last episode, our protagonist was struggling to understand where excessive zinc levels came from in her garden soil. In case you missed it, you can read about it here: Can You Pass the Soil Test?
This week, we explore the world of phytoremediation as a possible solution. What the heck is that, you ask? To answer that question, let's go back ...
Thanks to our fabulous Nicole and her endeavors in PR, our upcoming Summer Harvest Potluck and Seed Exchange got a mention on the LA Times blog this morning. Check it out and come join us for fun and food in the summer sun!
http://latimesblogs.latimes.com/home_blog/2010/07/gardenerd-garden-nerd-seed-exchange.html
For more details, visit the Gardenerd Website.
Happy Gardening!
One of the best ways to celebrate the bountiful harvest of summer is to get together with friends. Just imagine platters of veggies grilled to perfection, mounds of fresh tomatoes ready for eating, and slices of watermelon - the quintessential summer fruit - all lined up on a table amongst friends.
Now picture another table blanketed with seed packets, with small envelopes nearby. You see a vegetable variety that you've been dying to try in your garden. ...
It was a hot and sultry day, and someone was hungry. The freshly picked tomatoes were staring at us from the counter saying, "MAKE SOMETHING with me!
Growing your own garlic is such a joy, and harvesting it can be even more fun. Each October we plant what turns out to be a year's supply of garlic in about 7 or 8 square feet (using the Square Foot Gardening method). Then we nurture the bulbs through winter and into spring. In late spring, which is May or June here in Los Angeles, the foliage starts to turn brown and die back. We cut ...
What's a girl to do when her plants look anemic and aren't growing like they should be, despite the mounds of compost and organic fertilizer that are lovingly applied each season? The mystery can only be solved one way: Get a soil test.
We have two sets of tomatoes - one in our test garden, and one at our community garden at Ocean View Farms. Both were grown from seed under grow lights, and both were ...
I tried. I really tried. I followed the instructions, but something went terribly wrong.
After finishing my latest read - Cooking with Edible Flowers, by Miriam Jacobs - I felt inspired to make sorbet with the abundant lime geranium growing in a pot out in the garden. Miriam doesn't have a recipe for lime geranium sorbet, but the internet does, so I grabbed one from Susan Wittig Albert's All About Thyme website for scented geranium sorbet. It seemed easy enough, and I'm ...