This weekend was the Grand Opening of a property that I've been working on for a year - Marrakesh House. Along with the garden, the home's green design elements were featured on Green LA Girl last week, in promotion of the event. Check out the article and photos.
Green LA Girl Blog - Marrakesh House
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With a tiny bit of rain drizzling down this morning, I harvested a few things from the garden. It's very exciting on a number of levels.
The first requires a little story: I didn't plant eggplant this year - I planted it last year. It was attacked by flea beetles early on and in fall when the time came to clear the raised bed, I decided to leave the plants because they were showing signs of new growth. So they overwintered, and when spring came they had grown to a very respectable size. Then they flowered and set ...
I've been getting some feedback from fellow gardenerds lately about what's growin' on in their gardens this spring. I thought I'd post it and invite you to share what's working or not working in your garden this year as well.
"Our garden is really blooming. My mom
gave Ronnie an upside-down tomato plant for Christmas. He planted that
about 2 months ago. One day it all of a sudden exploded. The plant
grows out the bottom and up around the 'cage'. Within a few hours it
had grown almost to the top of that cage. There are several flowers on
it now ...
I've been a fan of Good Food, a weekend radio show on KCRW, for years. In fact, I'm a lazy podcaster - I only download two podcasts and one of them is Good Food. Imagine my delight when I was asked to write an article for the Good Food Blog! Here is the May 21, 2009 post: De-mystifying Asparagus. FYI - the pictures included with the blog are from our asparagus patch in the Gardenerd Teaching Garden. Enjoy!
This just came to me via one of my clients. If you happen to still need tomato seedlings now is your chance to get them cheap in the Los Angeles area:Hi All,
Continue ReadingTomato Seedling Sale in El Camino
I admit it, I went a little crazy. I was determined to have a successful squash crop in the wake of last year's squash catastrophe. So I planned for extra, you might say. This season, at Ocean View Farms, I planted Delicata and Butternut Squashes. While at the Gardenerd Teaching Garden, we planted zucchini, patty pan, yellow crookneck and pumpkin.
The First round of zucchini and patty pan squash were eaten by birds. So were the second round. So then we planted seeds indoors to make sure nothing went wrong. That did the trick. Meanwhile, the pumpkins and ...
Garlic was one of the very first things I planted when I started gardening 16 years ago. There's something about the magic of putting a clove in the ground and getting a bulb back at the end of the season that made me want to try it immediately. That first year, my boyfriend and I planted garlic cloves in unamended clay soil (clearly we didn't know anything about compost at the time). We watered it every day and watched it grow. 7 months later, we harvested what has become the best garlic I've ever grown in my life. ...
A while back, I met Kathleen Jacecko of Teaching Green, and have since been on her mailing list of newletters filled with ideas for sustainable living. Last month, she published an entry about a field trip she made to the Materials Recovery Facility - a.k.a. where the recycling goes. I have always been fascinated with recycling (my first environmental passion after gardening). I thought the ...
This spring, Gardenerd has helped many new gardeners get on their way. Whether it be through classes, consulting or food garden design, it's been a delight to watch people get bitten by the gardening bug and begin growing their own food.
One such delight came last month, when we finished installing a new garden in Sierra Madre. At first it was going to be a simple, straight forward garden with a few raised beds to maximize growing space. But as the process went on, the home owners realized that they really wanted to incorporate their dream garden - a ...
As I write this, I'm sitting in the lodge at the Esalen Institute in Big Sur, CA. When last I was here, I was particpating in a 5-rhythms workshop. This time I'm on the teaching side of things. Like a miracle that fell in my lap, I was invited to co-teach a workshop on the Heart of Organic Gardening with Shirley Ward, the fabulous woman in charge of the farm and garden at Esalen. With Shirley and a few other guest teachers, we've been immersed in the wonder of Esalen's soil structure, composting production, seed-starting and transplanting schedule, ...