This week we’re talking with Nicole Burke of Gardenary. She created a successful gardening business built on efficient edible gardening techniques. She shares some of her knowledge and expertise in this episode of the Gardenerd Tip of the Week Podcast.
Nicole has gardened in both warm-winter and frosty climates. Which means she has the experience of what works in both places. We chat about growing food in small spaces, and how Gardenery came about.
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Garden Coach Society – want to be a garden coach? Check it out.
Find Nicole’s book, Kitchen Garden Revival and her other guides here
Interested in Nicole’s online courses? Find them here
Listen to Nicole’s podcast here
Some of Nicole’s favorite seeds / plants to grow:
Sungold, Juliet, and Black Cherry tomatoes – available at most nurseries
Blue Scotch curled kale
Rocky Top mix – lettuces that pack a lot of punch in a small space