Read more about the article Spring Planting: Gardeners, Start Your Engines!
Beans, squash, orach spinach, and herbs. Start these and more now.

Spring Planting: Gardeners, Start Your Engines!

Continue ReadingSpring Planting: Gardeners, Start Your Engines!

It's time to start planning and planting that spring garden. Most gardeners in climates with last frost dates in March can start seeds indoors now. If you live in a warmer, frost-free zone, you can still start seeds indoors, but you'll soon be able to plant out in the ground next month. A question came in from a new garden about what to plant now. Here's our helpful spring planting guide: Cool Weather stuff: Asparagus – plant crowns and slowly…

Read more about the article Making Citrus Salt
Finished Citrus Salt, ready for gifts.

Making Citrus Salt

Continue ReadingMaking Citrus Salt

This holiday season we gave gifts from the garden, which came primarily from our citrus trees. Sunset Magazine featured an easy home made gift idea that struck a chord: citrus salt. Sprinkle it on salads, meats, and in soups to brighten flavors just before serving. Here's how we did it. Ingredients 1 cup course flake salt (we used Penzeys - our favorite spice company) 3 Tbsp. citrus zest, any kind (we used lemon, lime and orange, divided) How-to: Combine salt…

Read more about the article Roasted Winter Vegetable Jambalaya
Parsnips, carrots, a purple sweet potato and Yukon potato

Roasted Winter Vegetable Jambalaya

Continue ReadingRoasted Winter Vegetable Jambalaya

Looking for a delicious way to cook up those winter vegetables? Look no further. This recipe from the November 2012 issue of Vegetarian Times magazine cooks up a savory, satisfying jambalaya that rivals any meat version. Smoked paprika, cayenne and chili powder make it spicy, but not too hot. Roasted Winter Vegetable Jamabalaya -Serves 6 1 cup long-grain brown rice (we used short grain - worked fine) 2 large carrots, diced 2 medium parsnips, diced 1 small sweet potato, diced…

Read more about the article 2013 Gardening Resolutions
Dirt Simple Compost Tea Brewer

2013 Gardening Resolutions

Continue Reading2013 Gardening Resolutions

With each new year, gardeners vow to make changes or try new techniques (or remember old ones). 2013 shall be no different, and so we bring you Gardenerd's Gardening Resolutions for the new year. 1) De-Clutter - haven't used that stack of plastic pots in three years? It's time to let them go. Donate them to a school or recycle them through Freecycle or Craigslist. I'm cleaning out shredded bird netting, old balls of wire (collected from Christmas wreaths of…

Read more about the article The Chayote Squash Dilemma
Chayote squash sprouted

The Chayote Squash Dilemma

Continue ReadingThe Chayote Squash Dilemma

Interesting things come in the monthly produce exchange, and last month it included one chayote squash. As it sat on the counter, it became more interesting. It sprouted. I've never eaten chayote squash before. It's usually cooked like summer squash, but the roots, leaves and stems are also edible. A quick glance at Wikipedia yields an abundance of ideas for using it in different ethnic cuisines: Uses for chayote squash But wait, there's more... Perhaps the most interesting part about…

navel orange
Navel orange

‘Tis the Season for Citrus

Continue Reading‘Tis the Season for Citrus

There's something special about sneaking outside in your bathrobe into the crisp, cool, fall air to pick a citrus breakfast off a tree: a fresh orange dripping with new fallen rain. December is when navel oranges really hits their stride, and lemons fall abundantly from the tree. Instead of installing a front lawn four years ago, we opted for a mini orchard of five trees. This week the navel orange and Meyer lemon have finally turned color and are ready…

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