A fellow gardenerd up in Canada has a new podcast (okay, not so new. He's got 20 episodes already) called Back to My Garden. Dave Ledoux grows in northern climates,…
This year's Heirloom Expo was particularly delicious because I had the chance to give a lecture on my favorite subject: small-space biointensive gardening for urban gardeners. The rest of the…
Watch some food rebels take positive routes to make a difference in food and agriculture
It's new recipe time! This one uses foods from the summer harvest (mostly) and makes enough for leftovers. Mixing flavors of sweet potatoes, butternut squash and green beans also makes…
An eager gardenerd wrote into Ask Gardenerd last week asking, "What crops can I grow in low-light conditions (5 hours of sunlight)?" Since not everyone has access to full sun,…
Fall garden planning, seed starting, and the Heirloom Expo
We're about to take you on a journey to a magical place; a place where tropical and rare fruits grow in abundance, where grapevines climb arbors, where goats, chickens, rabbits…
Getting rid of ants and the pests they may bring.
I have a confession to make. I've never really been able to keep culinary sage alive, even though it's a perennial. Therefore I've had very little experience with harvesting sage,…
This week, we continue our efforts to provide interesting meal ideas with the abundance of zucchini coming in from the garden. Are you sick of it yet? Hopefully not, because…