Recipe: Garden-Fresh Fruit Leather
Preserving the harvest was never so fun as when making fruit leather. It's simple and easy and is far better for you than the sugar-laden stuff you get from the…
Preserving the harvest was never so fun as when making fruit leather. It's simple and easy and is far better for you than the sugar-laden stuff you get from the…
We're up to our ears in leeks right now. We've made the giant vat of potato leek soup. We've dehydrated 3 jars worth of leeks for use in eggs and…
It's zucchini time, and if your garden is "overproducing" zucchini like ours is, this one is for you. It's a quick dish that takes 30 minutes or fewer, and uses…
We cook from the garden around here. Whatever is coming in from "out there" determines the meal of the day. Since collard greens are finishing up, we needed to find…
I've grown Christmas Lima Beans for several years and have come to love this prolific plant. The first time, we planted in spring and it grew and produced for a…
Today we are joined by Jeriann Watkins, our guest blogger. Jeriann is a writer and self-proclaimed chronic procrastinator who is trying to make her life more intentional by focusing on…
In my 20s, when I had nothing, I drooled over Williams-Sonoma catalogs with wistful aspirations of "one day." Now many years later, stocked with a full set of cookware, I…
New Year, new recipes to cook up home grown goodness. It's also time for quick meals that don't require a lot of work or fancy preparation. This recipe may look…
It's important to try new things every once in a while, because that simple act of diving blindly into the unknown is the very thing that keeps life interesting. Yesterday…
Last month's Westside Produce Exchange was amazing. The haul was beyond belief. Each person left with a bag filled with summer produce that rivaled any farmers' market. I brought poblano…