This week's guest on the Gardenerd Tip of the Week Podcast is Tom Spellman of Dave Wilson Nursery. He shares his best tips for growing fruit trees for a successive harvest over several months up to year-round.
This week on the Gardenerd Tip of the Week Podcast we bend the ear of Guy Frenkel, LA's own sourdough mad scientist. His popular Instagram feed shares picture-perfect, wildly-colored loaves of bread made from ancient grains.
It's change of pace week on the podcast. Instead of interviewing a guest, Christy focuses on your questions to give you the answers you need to garden successfully this spring.
On the Gardenerd Tip of the Week Podcast this week, we chat with author Kim Eierman about her book, The Pollinator Victory Garden.
Our latest YouTube video explores perennial crops that fill in the gaps in your garden year after year. Perennial crops offer durability and consistency amid the cycle of annual, seasonal crops. No self-reliance garden should be without them.
Emily Murphy is an organic gardener and botanist in Northern California, where she produces articles, podcasts, and videos for her website, teaches classes, and designs gardens. She highlights some favorite recipes from her book in today's podcast.
We've received a slew of composting questions about how-to, how big, location, and even "what's it supposed to look like when it's done?" We decided to answer all of those questions in one video so you can start a compost bin right away.
We had to cancel all the classes at TomatoMania this year, including Yvonne Savio's talk on tomato transplanting. But we recorded an podcast with her this week over the phone to bring you some great tomato tips in time for spring planting
I know this sounds weird, but I feel like Gardenerd is fulfilling its mission now that Coronavirus is here. For more than a decade we've been sharing How-To knowledge for everything that would be handy to know right now.
Our guest this week on the Gardenerd Tip of the Week Podcast is Larry Kandarian of Kandarian Organic Farms. He grows heritage grains, legumes and pulses in central coastal California.