Read more about the article It’s Kale Season!
Kale varieties include Siberian, Lacinato, Red Russian, Scarlet, Vates Blue Curly and Tronchuda Beira.

It’s Kale Season!

In honor of our first kale harvest (albeit the lower leaves of each young kale plant), I want to celebrate the start of kale season with recipes. Fall is my favorite growing season, mainly because kale grows without attracting aphids.

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Garlic Kale Soup

I would like to present one of the best soups I've ever eaten. It was restaurant-quality delicious and very easy to make. It uses kale and garlic from the garden (save this for your upcoming garlic harvest) and shiitake mushrooms from the farmers' market.

Garlic Kale Soup - Vegetarian Times, February 2010

I ran across the recipe recently in an Anti-Inflammatory eBook put together by Vegetarian Times. It showcases inflammation fighting ...

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Making Kale Chips – Solar vs. Oven

Sunny days mean that it's time for a little solar food drying. Add an overabundance of kale and you've got a formula for a tasty snack: Kale Chips

We pulled out the solar food dryer that we built last year and started warming it in the sun. Before long it was up to 110º inside and ready for a batch of kale chip. Here's the recipe we used:

Crispy Kale Chips

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